Lamb With Potatoes and Peas

Recipe by byZula
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lamb and onion over medium-high heat until meat is browned and onion is soft.
  • Drain fat.
  • Stir in spices, seasonings, potatoes and water.
  • Cover and simmer until potatoes are soft, about 30 minutes.
  • Stir occasionally to break up potato.
  • Add peas and tomato and simmer for another 5 minutes.
  • Serve 1 cup of lamb mixture over 1/2 cup rice.
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