Lamb With Honey and Basil Dressing

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READY IN: 1hr 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove all visble fat from the lamb.
  • Blend or process oil, ginger, garlic, honey, soy sauce and herbs until smooth.
  • Place the lamb in the dish and spread the herb mixture on both sides of the lamb.
  • Marinade the lamb for at least one hour, although the longer the better.
  • Heat up a grill or barbecue and grill the lamb for about 4-5 minutes on each side -this will produce lamb that is cooked medium (still pink inside).
  • Remove the lamb from the grill and cover with foil.
  • Stand 5 minutes before serving.
  • Slice lamb and serve.
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