Lamb with Dill and Sour Cream

Recipe by Dancer
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt& pepper lamb cubes.
  • Heat butter in sauce pan and saute lamb until it is light brown, no more red or pink.
  • Add onion and garlic and cook for 3 minutes.
  • Add in the wine and broth and dill.
  • Cover the pot and cook for 1 1/2 hours or until lamb is tender.
  • Mix in sour cream and heavy cream.
  • Remove the lamb and set aside.
  • Cook the sauce for 10 minutes over low heat.
  • In another small sauce pan cook mushrooms in lemon juice with salt and pepper for about 5 minutes.
  • Add the mushrooms and peas to lamb sauce and cook for 5 to 10 minutes until peas are warmed.
  • Return lamb to sauce.
  • Serve over white rice.
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