Lamb, Tomato, Lemon and Garlic Stew

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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer garlic bulb in boiling water for 20 minutes until soft.
  • Meanwhile heat oil in saucepan (or electric fry pan) and saute lamb pieces until browned all over.
  • Stir in tomatoes and tomato paste.
  • Squeeze each garlic clove by hand into meat mixture, discarding skins.
  • Season with salt and pepper.
  • Add water to cover.
  • Stir and simmer covered for 1 1/2 hours until tender.
  • During last 15 minutes of cooking stir through lemon juice.
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