Lamb, Tomato, Lemon and Garlic Stew

Submitted by Wendy's Kitchen

"Yum! Comfort food at its simple best."

 

• Ready In: 1hr 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 bulb of garlic, left whole unpeeled
• 3 tablespoons olive oil
• 1 kg lamb, cubes
• 800 g ripe tomatoes, skinned and chopped
• 1 tablespoon tomato paste
• salt and black pepper
• 1 1⁄2 lemons, juice of

directions

1. Simmer garlic bulb in boiling water for 20 minutes until soft.
2. Meanwhile heat oil in saucepan (or electric fry pan) and saute lamb pieces until browned all over.
3. Stir in tomatoes and tomato paste.
4. Squeeze each garlic clove by hand into meat mixture, discarding skins.
5. Season with salt and pepper.
6. Add water to cover.
7. Stir and simmer covered for 1 1/2 hours until tender.
8. During last 15 minutes of cooking stir through lemon juice.