Lamb Stifado

Recipe by Jenny Sanders
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions and garlic in the olive oil until turning brown and soft.
  • Remove and set them aside.
  • Add the meat and brown well.
  • Add all the remaining ingredients, including the onions.
  • Add water to just cover.
  • Tightly cover the pot and simmer very slowly for 2 to 4 hours, stirring occasionally.
  • Like most stews, this is better reheated the next day.
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