Lamb Stewed in Peanut Sauce

Recipe by threeovens
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil water and stir in peanut butter; simmer for 20 minutes to reduce, skimming off any accumulated fat from the surface.
  • Meanwhile, in a Dutch oven, brown the lamb in the oil, stir in onions and cook until translucent, about 10 minutes.
  • Add garlic, cook about 30 seconds; stir in tomatoes, thyme, shrimp powder, and season with salt.
  • Add carrots, cabbage, and peanut butter reduction; simmer and further reduce another 20 minutes.
  • Add sweet potatoes and cook until vegetables are tender, 40 minutes.