Name: Lamb Stew With Raisins
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons grapeseed oil; 3 lbs boneless lamb shoulder, cut into 1 in cubes; salt and pepper; 2 tablespoons flour; 2 cups red wine; 1 bay leaf; 2 sprigs thyme and parsley; 5 garlic cloves; 1 medium onion; 6 cloves; 5 ounces golden raisins; 1 cinnamon stick; 1 tablespoon mustard seeds or 1 tablespoon mustard powder; 3 whole star anise

Recipe by pwdcrazy

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I found this adaptation of a Swiss lamb stew in the Wall Street Journal, and it sure is easy, yet tasty. I served it with mashed potatoes, but I think I'll try it with mashed cauliflower next time.

Ready In:: 1hr 30mins
Serves:
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ingredients

3 tablespoons grapeseed oil
3 lbs boneless lamb shoulder, cut into 1 in cubes
salt and pepper
2 tablespoons flour
2 cups red wine
1 bay leaf
2 sprigs thyme and parsley
5 garlic cloves
1 medium onion
6 cloves
5 ounces golden raisins
1 cinnamon stick
1 tablespoon mustard seeds or 1 tablespoon mustard powder
3 whole star anise

directions

Heat oil in a large lidded cast iron casserole or dutch oven. Add lamb and cook till brown on all sides, about 5 minute.
Season with salt and pepper, sprinkle flour over meat and stir to evenly coat.
Pour off cooking oil and liquid, add red wine and let simmer, stirring tide glaze, for 5 min.
Decrease heat to medium and add herbs, garlic cloves, and onion studded with cloves, and cook for 1 minute.
Add raisins and spices, cover pan, and cook 1 hour.

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RECIPE MADE WITH LOVE BY

@pwdcrazy

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@pwdcrazy

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"I found this adaptation of a Swiss lamb stew in the Wall Street Journal, and it sure is easy, yet tasty. I served it with mashed potatoes, but I think I'll try it with mashed cauliflower next time."

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creation by pwdcrazy

11/17/2013

I found this adaptation of a Swiss lamb stew in the Wall Street Journal, and it sure is easy, yet tasty. I served it with mashed potatoes, but I think I'll try it with mashed cauliflower next time.