Lamb Stew With Raisins

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large lidded cast iron casserole or dutch oven. Add lamb and cook till brown on all sides, about 5 minute.
  • Season with salt and pepper, sprinkle flour over meat and stir to evenly coat.
  • Pour off cooking oil and liquid, add red wine and let simmer, stirring tide glaze, for 5 min.
  • Decrease heat to medium and add herbs, garlic cloves, and onion studded with cloves, and cook for 1 minute.
  • Add raisins and spices, cover pan, and cook 1 hour.
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