Lamb Stew With Chili Sauce

Recipe by sashas kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • tear the dried chiles into large pieces and soak in hot water for 30 min,then transfer the contents into a blender,add garlic and spices,process until smooth.
  • heat the oil in a large sauce pan and stir fry lamb cubes over high heat until browned.
  • cover the lamb with a layer of potato slices,season with salt,cook covered over medium heat for 10 minute.
  • pour over the chili mixture and mix well,simmer covered over low heat for 1 hr or until meat and potatoes are tender.
  • garnish with red pepper strips and fresh oregano,serve with a rice dish.
Advertisement