Name: Lamb Steaks With Rosemary-Garlic Cauliflower #Ragu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 lamb steaks, 4 serving(s)
Ingredients: 1 1/2 lbs boneless lamb steaks, 1/2 inch thick; 1/2 lb bulk sweet Italian pork sausage; 1/2 cup red onion, diced; 1 large head cauliflower, cored, choppoed; 1 teaspoon kosher salt, divided; 1/2 teaspoon fresh cracked black pepper; 1/4 teaspoon garlic powder; 1 tablespoon fresh rosemary, minced, divided; 1 teaspoon fresh lemon zest; 2 teaspoons fresh lemon juice; 1 1/2 cups Ragú® Pasta Sauce (roasted garlic tomato sauce); 1/2 cup feta cheese, crumbles; 1/3 cup toasted pine nuts; 1 tablespoon fresh parsley, miinced

Recipe by nheishman

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Ragú® Recipe Contest Entry. Delicious skillet dish with Lamb Steaks, Italian Sweet Sausage, Roasted Garlic Ragu Tomato Sauce, Cauliflower, Feta Cheese and Toasted Pine Nuts

Ready In:: 45mins
Serves:
Yields:
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ingredients

1 ¹⁄₂ lbs boneless lamb steaks, 1/2 inch thick
¹⁄₂ lb bulk sweet Italian pork sausage
¹⁄₂ cup red onion, diced
1 large head cauliflower, cored, choppoed
1 teaspoon kosher salt, divided
¹⁄₂ teaspoon fresh cracked black pepper
¹⁄₄ teaspoon garlic powder
1 tablespoon fresh rosemary, minced, divided
1 teaspoon fresh lemon zest
2 teaspoons fresh lemon juice
1 ¹⁄₂ cups Ragú® Pasta Sauce (roasted garlic tomato sauce)
¹⁄₂ cup feta cheese, crumbles
¹⁄₃ cup toasted pine nuts
1 tablespoon fresh parsley, miinced

directions

On both sides of lamb steaks, rub 1/2 teaspoon kosher salt, garlic powder, cracked pepper and 1/2 tablespoon minced rosemary.
Set lamb steaks aside. Heat large non stick skillet on medium high and add sweet Italian sausage, break up sausage into crumbles and brown 1 to 2 minutes.
Add lamb steaks and cook, turning once, about 4 to 5 minutes on each side.
Transfer lamb and sausage to a plate; keep warm.
In the same skillet, drain off excess sausage oil ,keeping 2 teaspoons; add onions, cauliflower, remaining 1/2 tablespoon rosemary, remaining salt, lemon zest and lemon juice.
Stir mixture until cauliflower is tender, about 4-5 minutes.
Stir in Roasted Garlic Ragu Tomato Sauce.
Cook for 2 minutes; spoon sauce over warm lamb steaks and sausage.
Sprinkle feta cheese crumbles and toasted pine nuts over top when serving.
Garnish with fresh parsley.

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RECIPE MADE WITH LOVE BY

@nheishman

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@nheishman

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"Ragú® Recipe Contest Entry. Delicious skillet dish with Lamb Steaks, Italian Sweet Sausage, Roasted Garlic Ragu Tomato Sauce, Cauliflower, Feta Cheese and Toasted Pine Nuts"

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creation by nheishman

11/16/2015

Ragú® Recipe Contest Entry. Delicious skillet dish with Lamb Steaks, Italian Sweet Sausage, Roasted Garlic Ragu Tomato Sauce, Cauliflower, Feta Cheese and Toasted Pine Nuts