Lamb Shanks With Vegetables (Hungarian)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place bacon in a 6-quart casserole dish. Cook bacon to render fat. Remove bacon and brown the lamb shanks in bacon oil. Remove shanks.
  • Place onion and garlic in casserole in remaining oil. Cook until translucent. Add oregano.
  • For the cooking liquid use 2 cups of water in which 2 teaspoons of beef or chicken bouillon have been dissolved. Add this to casserole.
  • Cover casserole, place in preheated oven, and cook for 1 hour at 325°F.
  • Add the prepared vegetables and cook, covered, for another 60 minutes.
  • Serve with a dollop of sour cream over each shank.
Advertisement