Lamb Shanks on Mash.

Recipe by Pietro
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Creamy Mash.
  • Peel and slice potatoes and boil until tender.
  • Drain. In a large bowl, add potatoes, butter, cream, salt and pepper and mash until potatoes are creamy.
  • Lamb Shanks.
  • Heat oil in a frypan, add diced onion ,crushed garlic and fry gently for about 3 minutes. Remove from pan.
  • Add shanks and fry until browned, about 10 minutes.
  • Add tomato puree, stock, onion, garlic and wine to cover lamb shanks.
  • Bring to boil slowly, simmer for 40 minutes with lid on.
  • Stir through chopped parsley.
  • Serve on a bed of creamy mashed potato.