Lamb Shanks on Mash.

DIRECTIONS

• Creamy Mash.
• Peel and slice potatoes and boil until tender.
• Drain. In a large bowl, add potatoes, butter, cream, salt and pepper and mash until potatoes are creamy.
• Lamb Shanks.
• Heat oil in a frypan, add diced onion ,crushed garlic and fry gently for about 3 minutes. Remove from pan.
• Add shanks and fry until browned, about 10 minutes.
• Add tomato puree, stock, onion, garlic and wine to cover lamb shanks.
• Bring to boil slowly, simmer for 40 minutes with lid on.
• Stir through chopped parsley.
• Serve on a bed of creamy mashed potato.