Lamb Shanks in Barbecue Sauce

Lamb Shanks in Barbecue Sauce created by Peter J

This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Wipe the lamb shanks with a damp cloth.
  • Remove the rind from the bacon and chop.
  • Heat the butter in a flameproof casserole, add the onion and bacon and saute until golden brown, remove from the casserole. Roll the lamb shanks in flour and brown evenly all over in remaining fat in casserole. Return the onion and bacon to the casserole, add the remaining ingredients and bring to a boil. Cover the casserole and cook in a moderate to slow oven for about 2 hours or until the shanks are tender. Serve with creamy mashed potatoes and a green vegetable.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks."
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  1. Peter J
    Great! The sauce had a slightly smokey flavour from the bacon and Worcestershire and the shank was beautifully tender. I used two large shanks that were about 600g each so like Jules cooked for 2.5 hours at 160C.
    Reply
  2. Peter J
    Lamb Shanks in Barbecue Sauce Created by Peter J
    Reply
  3. NovaM
    This was mega easy and absolutely fabulous. It made heaps of yummy sauce for over a steak the next day. This is defiately a keeper for comfort food on a cold night.
    Reply
  4. Tisme
    Lamb Shanks in Barbecue Sauce Created by Tisme
    Reply
  5. Tisme
    I have never cooked these before, so thought I might give them a try. They turned out really well DS and DH really enjoyed these for a change. I served these with mashed potatoes and vegetables. DH said these had a great flavour and DS loved the gravy. Easier than I thought to make, so will be trying these again. Thanks Jan
    Reply
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