Lamb Shanks & Apricots

Recipe by Jewelies
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150°C.
  • In a casserole dish flour lamb and brown in hot oil. Then remove and set aside.
  • Add a little more oil to dish and gently sauté onion, capsicum and fennel until softish, stirring regularly and scraping the bottom of the pot.
  • Add ginger, garlic, coriander and cumin, and mix well.
  • Add stock, saffron, sambal, honey, seasonings and apricots.
  • Return lamb to pot, stir, cover.
  • Place in oven for about 1 1/2 - 2 hours or until cooked to your liking.
  • Serve with rice or mashed potato, sprinkled with fresh parsley.
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