Lamb Shank Dinner

Recipe by Mandy
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
  • Add onion, stock, carrots & potatoes.
  • Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
  • Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.
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