Lamb, Shallot and Date Tajine

Recipe by evelynathens
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the lamb in a bowl and add the ground coriander, ginger, saffron and olive oil.
  • Mix well and leave to marinate for 24 hours.
  • Brown off the lamb and set aside.
  • Fry the shallots until lightly golden then add the garlic and the lamb.
  • Add the flour, tomato puree and cinnamon stick.
  • Stir in the lamb stock and bring to the boil.
  • Cover tightly and simmer gently for 1 1/2 hours.
  • Add the parsley, coriander, lemon rind, dates and honey.
  • Accompaniments Serve with spiced couscous.
  • This sounds like the type of thing that might work well in a crockpot.
Advertisement