Adapted from Good Housekeeping's Casserole Book. Another way to used the leftovers from the roast lamb.
Serving Size: 1 (56) g
Servings Per Recipe: 4
Calories: 109
Calories from Fat 62 g 57 %
Total Fat 6.9 g 10 %
Saturated Fat 3.7 g 18 %
Cholesterol 20.3 mg 6 %
Sodium 919.3 mg 38 %
Total Carbohydrate 9.9 g 3 %
Dietary Fiber 2 g 8 %
Sugars 5.2 g 20 %
Protein 3.6 g 7 %