Lamb Rendang

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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion, red pepper flakes, ginger root and garlic in 3 Tbsp.
  • oil.
  • When golden brown, add meat, lemon grass, water, and 1 1/2 cups coconut milk.
  • Bring to a boil.
  • When meat is almost cooked, add sugar and remaining coconut milk.
  • Return to a boil.
  • Lower heat and allow to simmer until very tender, about 1 1/2 hours.
  • When done, meat will be very tender and much of the liquid should have evaporated giving the dish a stew-like quality.
  • Add salt to taste and serve with rice.
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