Lamb, Potato & Spinach Curry

Recipe by JustJanS
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the coriander, cumin, turmeric, yoghurt and lemon juice in a large bowl and add the lamb.
  • Mix well and cover.
  • Place in the fridge and marinate for at least 3 hours-overnight would be better.
  • heat the vegetable oil in a large saucepan over medium heat and fry the onion, garlic and ginger for 5 minutes or until soft.
  • Add the lamb (and the marinade) and the potatoes, crushed tomatoes and paste.
  • Season with salt and pepper, stir and bring to the boil.
  • Reduce the heat and simmer gently uncovered for 1-1 1/4 hours or until the lamb is very tender.
  • Check and adjust the seasonings if necessary.
  • Add the spinach and simmer for a further 3 or 4 minutes.
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