Lamb Mint & Coriander Curry

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cube lamb and cut off any fat.
  • Put the lamb, onions, garlic, ginger, tumeric and chicken stock in a heavy based saucepan over meium heat.
  • Bring to simmer reduce to low heat and cover for 2 hours.
  • Place the coriander, mint, chillies, lemon juice and 2 tablespoon of the cooking fluid into a food processor.
  • Process to fine consistency.
  • Add to curry 5 mins before serving.
  • Salt and pepper to taste.
  • Please note de-seed the chillies if you do not want the curry to be too hot otherwise leave them inches.
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