Lamb Meatballs in Sour Cream Sauce

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
  • Mix well and shape into balls about 1 1/2-2-inches in diameter.
  • Place balls in a single layer in a shallow baking pan.
  • Bake in a 500ºF oven for 8 to 10 minutes.
  • Meanwhile, heat the butter in a frying pan; add peppers, onion, and water; saute, stirring often, for about 15 minutes, or until vegetables are tender.
  • Add sour cream and stir until heated through- do not boil.
  • Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
  • Remove from heat.
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