Lamb Meatball and Bean Soup

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lamb, onion, garlic, cumin, and salt; mix lightly and shape into 1-inch meatballs. Brown the meatballs in large skillet over medium high heat turning occasionally.
  • Meanwhile bring broth to a boil in large saucepan; add the broccoli and tomato. Return to a boil; reduce the heat and cover.
  • When the meatballs are browned, remove from skillet with slotted spoon. Add to the broth.
  • Add the beans and thyme; simmer for 5 minutes. Season with salt and pepper.
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