Lamb Loin Chops With Mushroom Marsala Sauce

READY IN: 1hr
SERVES: 5
YIELD: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
  • In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
  • To same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
  • Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
  • Sprinkle with fresh thyme and serve over hot mashed potatoes.
  • More recipes featuring fresh local ingredients are available at mushrooms.ca.
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