Lamb Koutlets

Recipe by mersaydees
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READY IN: 1hr 20mins
YIELD: 12-15 each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat eggs.
  • Add the onion and parsley.
  • Season with salt and pepper and beat together.
  • In a saucepan large enough to hold the potatoes, add enough water to cover the potatoes, and bring to a boil. Add salt, potatoes, and boil 20 minutes, or until tender.
  • Drain potatoes and set aside to cool.
  • When potatoes are cool enough to handle, coarsely grate them.
  • Add grated potatoes and lamb to the egg mixture and mix together. Knead by hand for 3 to 4 minutes until thoroughly blended.
  • Take a handful of meat and roll it into a ball.
  • Coat the meatballs with the bread crumbs, molding each into a triangle, about 5 inches long.
  • Coat with the bread crumbs again.
  • In a large frying pan, heat the oil.
  • Fry the koutlets over a medium heat for 8 to 12 minutes until golden brown, turning occasionally.
  • Serve hot, garnished with mint.
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