Lamb in Redcurrant Jelly

Recipe by JustJanS
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the meat of excess fat.
  • Grate 1 teaspoon of rind from the lemon and squeeze 4 teaspoons of juice.
  • Heat the oil in a large frying pan, and brown the chops well.
  • Place in an oven-proof dish.
  • Add the onion to the frying pan and cook over a medium heat for about 5 minutes or until softened.
  • Add the jelly, rind and juice, stock and sauces.
  • Stir until heated through then pour over the chops.
  • Bake, covered, for 1 hour in an oven set at 325f, turning a couple of times during cooking.
  • Remove the chops, and pour the sauce into a frying pan.
  • Boil rapidly until the sauce has reduced and thickened.
  • Return the chops to the sauce to serve.
  • This goes very well with mashed potatoes and a green vegetable.
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