Lamb in Coriander Sauce

Recipe by JoyfulCook
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • heat oil and in a large pan over medium heat add the lamb and cook stirring all the time until the meat is sealed.
  • Add the onions and continue to fry for at least 5 minutes - adding a little extra oil or water if it looks like sticking.
  • Add Chopped coriander, chilli, garlic and ginger and cook for just a few minutes more.
  • Add the remaining spices, curry leaves, chopped tomato and salt, cook for another few minutes adding the water. bring to the boil, turn down heat and simmer for about 3/4 of an hour.