Lamb Gravy

READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put roasting tray on hob.
  • Spoon fat off.
  • Make 500ml stock from the lamb stock cubes.
  • Heat juices in tray on hob.
  • Stir in stock a little at a time.
  • Add the wine and rosemary on high heat.
  • Sieve in the flour and then add the butter.
  • Add the mint.
  • Heat until thickened.
  • Enjoy!
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