Lamb Fricassee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the lamb in portions.
  • Melt a tablespoon of butter in a pot and brown the lamb in it.
  • Strain excess fat. Take out the lamb.
  • Add the rest of the butter, salt& pepper, the lettuce, the onions and the lamb.
  • Cover and simmer for about 1 hours Stir.
  • Don't fret about not having any water in the stew. The veggies will provide it as they cook.
  • Prepare the avgolemono sauce, by beating together the eggs, lemon juice and flour (I use about 2 tsp).
  • Just before serving, pour the avgolemono in the pot, simmer lightly and serve hot.
  • Note: With 2 - 3 (2 - 3 lbs) heads of lettuce and 3 lbs of green onions, you will need a pretty big pot to hold all the chopped veggies. These will cook down to half the raw amount.
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