Lamb Empanadas

Recipe by Alskann
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw pastry at room temperature.
  • Cut the lamb into very small cubes.
  • Peel and chop the onion, potato, carrots and turnip into very small pieces.
  • Place in bowl and season with salt and pepper.
  • Preheat oven to 400°F
  • Separate pastry sheets.
  • Using a 5.5" saucer, cut out pastry rounds.
  • Place a heaping teaspoon of meat and vegetable mixture in the middle of a pastry round.
  • Dip pastry brush in water and moisten edge of pastry round. Pull up two sides of pastry to top and seal by pinching pastry together across the top.
  • Place completed pasty on a baking tray lined with baking paper.
  • Repeat with the remaining ingredients to make 10 empanadas.
  • Bake in oven for 15-20 minutes. Remove from tray using spatula.
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