Lamb Cutlets With Plum and Rosemary Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cutlets in shallow dish. Pour over sauce and sprinkle with rosemary. Marinate for at least 1 hour.
  • Grill cutlets 4-5 minutes each side, basting with the sauce.
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