Lamb Cutlets- Mediterranean Style

Recipe by Jubes
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the Greek yogurt, garlic, lemon zest, lemon juice and freshly ground pepper and salt. Mix to combine.
  • Add the lamb cutlets, combine. Cover and refrigerate for one hour.
  • Chargrill the cutlets on a moderately high heat for 2-3 minutes on each side or until cooked to your liking.
  • Suggested to serve with a Greek salad and tzatziki for a complete meal.
Advertisement