Lamb Cutlets- Mediterranean Style

Submitted by Jubes

"Tasty Mediterranean style marinated lamb cutlet. A recipe from an advertisement is a women's magazine. Suggested to serve with a Greek salad and tzatziki for full Greek style family meal for 4 people. Prep time does not include the one hour marinating time required"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 12 lamb cutlets
• Serves: 4-6

ingredients

• 1 cup Greek yogurt
• 2 garlic cloves, crushed
• 1 lemon, zest and juice of
• 12 lamb cutlets, trimmed
• 1⁄4 teaspoon black pepper, freshly cracked
• 1⁄4 teaspoon salt

directions

1. Combine the Greek yogurt, garlic, lemon zest, lemon juice and freshly ground pepper and salt. Mix to combine.
2. Add the lamb cutlets, combine. Cover and refrigerate for one hour.
3. Chargrill the cutlets on a moderately high heat for 2-3 minutes on each side or until cooked to your liking.
4. Suggested to serve with a Greek salad and tzatziki for a complete meal.

Reviews

[Satyne]

This was lovely and easy to make. I couldn't get the lamb to come up looking grilled, I guess it just wasn't hot enough, but the meat was nice and tender and tasted wonderful. Made for ZWT 9 for the Tasty Testers.

 

[Mia in Germany]

Excellent recipe for lamb chops! Made as written - easy, quick and yummy. Thanks for sharing :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers

 

[Peter J]

Quick and delicious! The tang from the lemon juice / zest was great and the yoghurt helped make the lamb really tender. I served along with a Greek salad and tzatziki as suggested.