Lamb Cutlet Tagine With Honey and Orange

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put onion, garlic and sausages in the bottom of tagine.
  • Add salt and tomatoes.
  • Brown the lamb cutlets until pink. Then put on top of other ingredients.
  • Sprinkle orange zest over all and squeeze lemon on top.
  • Add seasonings and cover.
  • Cook in microwave for 10 minutes on a medium power.
  • Pour off juice into the browning pan and add honey and cinnamon.
  • Reduce and then pour over the dish to serve.
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