search saves

Lamb Curry - Crock Pot

Good curry!

Ready In:
10hrs 10mins
Serves:
Units:

ingredients

directions

  • Remove any fat from lamb, cut into 1 inch cubes.
  • Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
  • Mix apple juice with remaining ingredients, pour over meat, cover pot.
  • Cook at low setting for 8 to 10 hours, stirring once during last hour.
  • Serve over hot cooked rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Millereg
    The flavours in this dish are intense, well-combined, but individually and pleasantly detectable – quite tart overall. As expected and hoped for, the curry flavour was the most prominent without being objectionably overpowering. I couldn’t find lamb filets in the stores, so I bought a half leg of lamb and trimmed and cubed a couple of pounds of the leanest meat myself. The dish was cooked to perfection in almost exactly 9 hours. I served it with rice that was coloured and flavoured with a little turmeric and a pinch of middle eastern spice mix, and accompaniments of mango chutney and mint sauce to balance the tartness. MIL, SIL, and BIL had no opinion – they weren’t here to taste it. FIL had no comment – he is deceased. And Fido had nothing to say either – he didn’t get any of it. I would say that I will “definitely make this again” because it “is a keeper”, but those phrases have been overused and I hate to be plagiaristic. Excellent recipe, Dorothy.
    Reply
  2. Derf2440
    Good curry!
Advertisement