Lamb Chops With Yogurt Rosemary and Dill Sauce
photo by sheri77
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 4 large lamb rib chops
- salt and pepper
- 1⁄3 cup yogurt
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh dill, minced
- 2 tablespoons lemon juice
directions
- Heat skillet to 350 and coat bottom of pan with vegetable oil.
- Season the lamb chops with salt and pepper. Brown on both sides about 4-5 monutes for medium rare.
- In a bowl, combine the yogurt, rosemary, dill and lemon juice. Serve on top of the lamb.
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Reviews
-
Made this the other night as a quick and easy solution for lamb chop dinner. I love lamb and yogurt dishes, but didn't have time to marinate the lamb (which is almost a universal when making a lamb/yogurt dish). Wasn't expecting anything special, but this dish completely rocked my world. I love it, and have incorporated it into my dinner routine. Absolutely wonderful recipe.
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<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>