Lamb Chops with Thyme-toasted Noodles

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the oil in a large pan; cook breadcrumbs, garlic and thyme, stirring, 5 minutes or until golden and crisp.
  • Place breadcrumbs in a large bowl.
  • Heat remaining oil in same pan; cook chops, in batches, until browned both sides and cooked as desired.
  • Cover and keep warm.
  • Add mushrooms to the same pan, cook, stirring, until just soft.
  • Add combined wine, water, stock, mustard and paste.
  • Brng to boil; simmer uncovered, about 10 minutes or until reduced by half, stirring occasionally.
  • Meanwhile cook noodles in large pan of boiling water, uncovered until just tender; drain.
  • Gently toss noodles with toasted breadcrumbs in bowl.
  • Divide noodles among four serving plates; top each plate with three chops, spoon sauce over top.
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