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Lamb Chops With Spicy Thai Peanut Sauce

From Food and Wine's website as a staff favorite. Want to try this one day so I'm posting it here.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In food processor, pulse the garlic and cilantro until finely chopped.
  • Add all other ingredients except the lamb; pulse until a paste forms.
  • Spread 1/4 cup of the paste over the chops.
  • In a saucepan, whisk remaining paste with 1/3 cup of water.
  • Warm the sauce over low heat; it should be pourable.
  • Light a grill or preheat a grill pan.
  • Grill the chops over a medium-high fire for 4 minutes per side, or until an instant read thermometer inserted in the thickest part of a chop registers 125 to 130 degrees for medium rare.
  • Transfer the chops to a platter.
  • Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From Food and Wine's website as a staff favorite. Want to try this one day so I'm posting it here."
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  1. Oolala
    From Food and Wine's website as a staff favorite. Want to try this one day so I'm posting it here.
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