Name: Lamb Chops With Spicy Thai Peanut Sauce
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves, large; 1/3 cup fresh cilantro leaves; 1/3 cup unsalted creamy peanut butter; 2 tablespoons peanut oil; 2 tablespoons ketchup; 1 tablespoon green curry paste, Thai; 1 tablespoon fresh lime juice; 1 tablespoon fish sauce, Asian; 1 tablespoon soy sauce; 1 teaspoon sugar; 8 lamb loin chops, 1-inch thick

Recipe by Oolala

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From Food and Wine's website as a staff favorite. Want to try this one day so I'm posting it here.

Ready In:: 25mins
Serves:
Units:

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ingredients

2 garlic cloves, large
¹⁄₃ cup fresh cilantro leaves
¹⁄₃ cup unsalted creamy peanut butter
2 tablespoons peanut oil
2 tablespoons ketchup
1 tablespoon green curry paste, Thai
1 tablespoon fresh lime juice
1 tablespoon fish sauce, Asian
1 tablespoon soy sauce
1 teaspoon sugar
8 lamb loin chops, 1-inch thick

directions

In food processor, pulse the garlic and cilantro until finely chopped.
Add all other ingredients except the lamb; pulse until a paste forms.
Spread 1/4 cup of the paste over the chops.
In a saucepan, whisk remaining paste with 1/3 cup of water.
Warm the sauce over low heat; it should be pourable.
Light a grill or preheat a grill pan.
Grill the chops over a medium-high fire for 4 minutes per side, or until an instant read thermometer inserted in the thickest part of a chop registers 125 to 130 degrees for medium rare.
Transfer the chops to a platter.
Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.

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