Lamb Chops With Rosemary-Garlic Paste

This was printed in the New York Times and comes from William-Sonoma's "Mastering Grilling and Barbequing".

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine rosemary,garlic, oil and pepper.
  • Spread the paste over both sides of the chop; let stand 30 minutes.
  • Prepare a charcoal or gas grill for direct grilling over high heat; oil the grate.
  • Grill the chops over the hottest part of the grill, turning once, until both sides are nicely browned, about 2 minutes per side.
  • Move the chops to the cooler side of the grill and cover.
  • Continue cooking, turning once, until the chops are done to your liking, about 6 minutes more for medium rare.
  • Let the chops rest for 3 to 5 minutes, then serve immediately on heated plates.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
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"This was printed in the New York Times and comes from William-Sonoma's "Mastering Grilling and Barbequing"."
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  1. Leslie in Texas
    This was printed in the New York Times and comes from William-Sonoma's "Mastering Grilling and Barbequing".
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