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Lamb Chops with Rosemary and Cracked Black Pepper

Posting this for a friend, she loves these and wanted me to share it with you....she doesnt have access to the net yet. I dont eat lamb or veal, but I thought maybe there were a few of you out there that might enjoy this! Best Yet...only 7 WW points each serving

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place pepper on plate and press each chop firmly into pepper and press in with your hands.
  • In a heavy frying pan (I use my cast-iron frying pan) over medium-high heat, add olive oil and heat.
  • Add peppered lamb chops and sear on both sides.
  • Sprinkle lamb chops with salt.
  • Reduce heat to medium (do not degrease the pan).
  • Add beef stock and lemon juice; continue to cook until the chops reach the desired doneness, approximately 2 to 3 minutes for medium rare and an internal thermometer registers 125°F.
  • (use a meat thermometer to test for doneness).
  • Remove lamb chops to an oven-safe platter, cover loosely with aluminum foil, and keep warm in a 200°F oven until ready to serve (needs to let rest 5 to 10 minutes before serving).
  • NOTE: During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the heat source) and the juices redistribute.
  • Continue to cook the sauce, scraping any pieces of meat off the bottom of the pan and stirring them into the sauce.
  • Let the liquid boil until liquid is reduced to a shiny glaze.
  • Remove from heat.
  • Whisk in butter and fresh rosemary.
  • Remove lamb chops from the oven.
  • Add any lamb juices to the sauce.
  • Spoon sauce over chops and serve.
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RECIPE MADE WITH LOVE BY

@CookbookCarrie
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@CookbookCarrie
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"Posting this for a friend, she loves these and wanted me to share it with you....she doesnt have access to the net yet. I dont eat lamb or veal, but I thought maybe there were a few of you out there that might enjoy this! Best Yet...only 7 WW points each serving"
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  1. Rita1652
    Kicken! I rubbed garlic onto the chops before pressing into the crushed pepper. I used herbed butter. Very good!
    Reply
  2. CookbookCarrie
    Posting this for a friend, she loves these and wanted me to share it with you....she doesnt have access to the net yet. I dont eat lamb or veal, but I thought maybe there were a few of you out there that might enjoy this! Best Yet...only 7 WW points each serving
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