Lamb Chops With Mustard Herb Crust

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 1
    tablespoon garlic, minced
  • 12
    cup plain breadcrumbs
  • 2
    tablespoons parmesan cheese, finally grated
  • 1
    tablespoon fresh rosemary, minced
  • 1
    teaspoon dried Italian herb seasoning
  • 8
    lamb chops, 3-4 ounces each
  • kosher salt & freshly ground black pepper
  • 2
    tablespoons vegetable oil
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DIRECTIONS

  • In a small bowl, combine mustard and garlic.
  • In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.
  • Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper.
  • With a basting brush, lightly coat lamb chops with mustard mixture.
  • Dip chops in bread crumb mixture coating evenly on both sides.
  • In a large nonstick saucepan, heat 1 tablespoon oil over medium-high.
  • Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side.
  • Repeat with remaining chops and oil.
  • Let lamb chops rest 5 minutes before serving.
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