Lamb Chops With Minted Hollandaise Sauce

Lamb Chops With Minted Hollandaise Sauce created by Scarlett516

Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Brush the chops on both sides with a little oil and season with black pepper.
  • Put the chops under the broiler, 4 inches from the heat, and cook for 3-4 minutes on each side for medium-rare chops, slightly longer for well-done.
  • Arrange the lamb chops on warmed serving plates and serve immediately with the warm minted hollandaise sauce.
  • Good served with asparagus and a carrot salad.
  • Hollandaise sauce: Whisk together the lemon juice, viegar, and egg yolks.
  • Put over a saucepan of simmering water and whisk until thick.
  • Melt the butter and add, a little at a time, to the egg-yolk mixture, whisking constantly until the sauce thickens.
  • Stir in the fresh mint and season with salt and pepper to taste.
  • Transfer to a gravy boat and serve immediately.
  • Variation: Lemon and Thyme Hollandaise: Make the sauce as directed, substituting 1 tsp grated lemon zest and 1 tbls chopped fresh thyme for the chopped mint.
  • Serve with the lamb chops.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!"
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  1. Scarlett516
    Lamb Chops With Minted Hollandaise Sauce Created by Scarlett516
    Reply
  2. wicked cook 46
    Lamb Chops With Minted Hollandaise Sauce Created by wicked cook 46
    Reply
  3. wicked cook 46
    I have never cooked lamb or hollandaise and these both turned out excellent. I used New Zealand lamb. I did not eat any since I don't like lamb but my DH and our guest was majorly impressed. I didn't find the sauce very minty so would add a bit more I think. Made for the Aus/NZ region for ZWT 5 for team Zaar Chow Hounds
    Reply
  4. Scarlett516
    This was fantastic! I actually grilled the lamb chops since I need new broiler-safe pans. Will definitely make this again. Made for my teammate ZWT5: Australia/New Zealand Epicurean Queens.
    Reply
  5. sunita.achria
    First time ever I have made lamb chops & hollandaise sauce,was extremely nervous.The sauce turned out delicious I used 2 small egg yolks also decreased the vinegar by 1/2 a spoon.The chops I boiled with bay leaf, cloves,cinnamon & whole black pepper.then dabbed them with olive oil,pepper& salt & grilled them.they turned out perfect.Thank you.
    Reply
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