Lamb Chops With Deviled Bananas

Recipe by mummamills
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
  • If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
  • Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
  • Sprinkle with a little brown sugar and cinnamon.
  • Toss around till hot and coated with mixture, spoon over chops.
  • Serve with Mashed Potatoes and green veg.
  • And bread to mop up the sauce.
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