Lamb Chops With Cranberry Sauce

Recipe by Bergy
READY IN: 30mins
YIELD: 6 chops




  • Early in the day or the day before mix, in a pot, the Broth. cranberries, green onions, sweet onion, rosemary, dill weed, brown sugar and chili flakes. Stir well.
  • Bring to a simmer over medium heat and simmer for 10 minutes.
  • Mix cornstarch with 3 tbsp water, add to the sauce.
  • Add Sherry and stir.
  • Simmer for 5 minutes longer.
  • Remove from heat. Cool and place in fridge until just before serving.
  • Just before dinner season the chops with salt & coarse ground pepper.
  • Reheat the sauce.
  • Heat skillet, high heat, Spray with oil.
  • Brown the chops on both sides, turn heat to medium and continue cooking for apprx 3 minutes each side.
  • While the chops are cooking peel the Kiwi fruit and cut the kiwi in 1/4" slices.
  • When cooked place the chops on your plate pour on the sauce and decorate with a kiwi fruit slice on each chop.
  • Serve with your favorite vegetables and new potatoes, pour more sauce over the vegetables.