Lamb Chops With Balsamic Reduction

Recipe by Haversac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl or cup mix rosemary, basil, thyme, salt and pepper. Rub on lamb chops and set aside for 15 minutes.
  • Heat olive oil in large skillet over med-high heat.
  • Place lamb chops in skillet and cook 3 1/2 minutes on each side for med rare. Remove and keep warm on platter.
  • Add shallots to skillet and cook until browned. Stir in vinegar, scaping the bottom of the skillet.
  • Stir in chicken broth.
  • Continue to cook over med-high heat for around 5 minutes, or until sauce is reduced by half.
  • Remove from heat and stir in butter.
  • Pour over chops and serve.
  • Freezer Directions for OAMC:.
  • Freeze chops after rubbing with herbs.
  • Combine shallots, vinegar, and chicken broth in one bag and freeze.
  • To cook: thaw completely.
  • Cook chops per item #3 above.
  • Add vinegar mix and follow item #6 above.
  • Serve.
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