Lamb Chops With Balsamic-Herb Glaze

Recipe by COOKGIRl
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot.
  • Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.).
  • Transfer chops to serving plate. Tent with foil.
  • Add the balsamic vinegar and brown sugar to skillet; bringing to boil.
  • Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened.
  • Pour glaze over chops. Garnish with the remaining minced herb.
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