Lamb Chops With a Pomegranate and Red Wine Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan.
  • Season the lamb chops with salt and pepper.
  • Add the lamb chops to the pan and cook until they reach the desired doneness, about 5 minutes per side to get a thick chop to medium rare.
  • Set the lamb aside.
  • Add the shallots and sauté for 1 minute.
  • Add the red wine and deglaze the pan.
  • Add the stock, pomegranate molasses, balsamic vinegar, honey, butter and rosemary, salt and pepper.
  • Bring the mixture to a boil and simmer until it thickens to form a sauce, about 6-10 minutes.
  • Pour the sauce over the lamb.
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