Marsala wine gives these chops a distinctive flavor. From Cooking Light Five Star Recipes: The Best of 10 Years. Serving size: 2 chops and 1/4 c. sauce; per serving: 283 calories, 11.7 g fat, 7.5 g carbohydrate, 1.6 g fiber, 108 mg cholesterol.
Serving Size: 1 (616) g
Servings Per Recipe: 2
Calories: 866.9
Calories from Fat 457 g 53 %
Total Fat 50.8 g 78 %
Saturated Fat 22.4 g 111 %
Cholesterol 140.6 mg 46 %
Sodium 251.6 mg 10 %
Total Carbohydrate 14.3 g 4 %
Dietary Fiber 1.4 g 5 %
Sugars 5.7 g 22 %
Protein 33.2 g 66 %