Lamb Chops Marsala

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READY IN: 46mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all visible fat from the lamb chops.
  • Coat a large skillet with nonstick cooking spray.
  • Place skillet over medium heat until hot.
  • Add chops to the skillet; cook 7 minutes on each side or to desired degree of doneness.
  • Remove chops from skillet; drain and set aside; keep warm.
  • Wipe drippings from the skillet using a paper towel.
  • In a bowl, mix together the water, wine, and tomato paste using a whisk.
  • Add wine mixture, mushrooms, and onions to the skillet; cook over high heat, stirring constantly for 2 minutes or until thickened.
  • Spoon sauce over chops.
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