Lamb Chops & Macaroni (Tjops & Macaroni)

Recipe by Cheron
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180ºC.
  • Grease an oven proof casserole dish with lid.
  • Mix the flour and seasoning and dip the chops until well covered.
  • Arrange chops in casserole dish.
  • Mix the water, tomato sauce, worcestershire sauce and vinegar.
  • Pour over chops.
  • Sprinkle chops with sugar.
  • Cover with lid (or foil) and bake for 1 hour.
  • Bring 4L of water to the boil and add olive oil to prevent sticking.
  • Add macaroni and onion stirring until boiling rapidly.
  • Boil on high heat till soft.
  • Spoon over chops.
  • Sprinkle with cheese and grill till golden brown.
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