Lamb Chops Bandit Style - Arni Palikari

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a frying pan lightly and fry lamb until browned on each side but not cooked through.
  • Place each chop or steak on a 25 cm (10 inch) square of foil.
  • Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft.
  • Spoon on top of meat, leaving butter in pan.
  • Place 2 slices of potato on each chop and brush with this butter.
  • Top with slices of tomato and sprinkle lightly with oregano or rigani.
  • Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely.
  • Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours.
  • Serve packages directly onto individual plates.
  • Accompany with a tossed green salad.
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