Lamb Chops au Gratin

Recipe by Millereg
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READY IN: 25mins
SERVES: 4
YIELD: 8 Choppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
  • Remove and keep warm.
  • Melt the butter in a non-stick pan, add the onions and cook until soft.
  • Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
  • Remove from the heat, add the cheese and chives and stir until melted.
  • Pour over the chops and serve immediately.
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