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Lamb Chop Casserole

GOOD FOR A COLD WINTER'S NIGHT WAS IN A READER'S DIGEST COOK BOOK I JUST ADDED CHANGES TO IT

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • PREHEAT OVEN TO 160 DEGREES.
  • BRUSH A LARGE 6 CUP CAPACITY HEATPROOF CASSEROLE DISH WITH MELTED BUTTER.
  • ROLL CHOPS IN FLOUR, SHAKE OFF EXCESS, AND RESERVE FOR LATER USE.
  • ADD BUTTER TO FRYING PAN AND BROWN CHOPS. PLACE CHOPS IN CASSEROLE DISH. PUT BACON, VEGETABLES, POTATOES AND MUSHROOMS ON TOP OF CHOPS.
  • ADD RESERVED FLOUR TO PAN MELT A LITTLE MORE BUTTER IF NEEDED. COOK UNTIL DARK BROWN. POUR IN STOCK AND STIR UNTIL MIXTURE BOILS. POUR OVER CHOPS.
  • ALSO ADD A PACKET OF MAGGI LAMB CASSEROLE. JUST ADD PACKET TO A CUP OF WATER AND POUR OVER CHOPS. COVER CASSEROLE DISH WITH LID AND COOK FOR 1 1/2 HOURS.
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RECIPE MADE WITH LOVE BY

"GOOD FOR A COLD WINTER'S NIGHT WAS IN A READER'S DIGEST COOK BOOK I JUST ADDED CHANGES TO IT"
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  1. DONNA RODGERS
    GOOD FOR A COLD WINTER'S NIGHT WAS IN A READER'S DIGEST COOK BOOK I JUST ADDED CHANGES TO IT
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