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Lamb Chili Sekuwa

Lamb Chili Sekuwa created by Tulsi Regmi

(Nepali Grilled Lamb Slices Marinated in Chili Sauce)

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
  • In a large bowl, pour the spice mixture over the lamb pieces.
  • Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
  • Preheat grill.
  • Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
  • Take the cooked sekuwa off the grill.
  • To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.
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RECIPE MADE WITH LOVE BY

@Tulsi Regmi
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@Tulsi Regmi
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"(Nepali Grilled Lamb Slices Marinated in Chili Sauce)"
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  1. Tulsi Regmi
    Lamb Chili Sekuwa Created by Tulsi Regmi
    Reply
  2. graffeetee
    i have used this several times as a marinade for lamb chops. because the meat is thicker, i marinate the chops at least overnight. this is a nicely spiced combination of flavors, and these are seaonings i always have on hand.
    Reply
  3. Tulsi Regmi
    (Nepali Grilled Lamb Slices Marinated in Chili Sauce)
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