Lamb Chili Sekuwa

Recipe by Tulsi Regmi
READY IN: 1hr
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
  • In a large bowl, pour the spice mixture over the lamb pieces.
  • Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
  • Preheat grill.
  • Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
  • Take the cooked sekuwa off the grill.
  • To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.
Advertisement